Jul 17 2008
Brazilian Cuisine, Remember the Samba!
It began like most ethnic food movements “do - with small restaurants in the neighborhoods where immigrants settled, small restaurants and cafeterias and cafes opened by those who wanted to offer a foretaste of the house of their fellow emigrants . The Chinese, Italian, Middle East, Thai - family bistros, cooking spread outside those cultures “district” from the good food and the word spread. The last “nouvelle cuisine” which is spreading like wildfire east of Brazil - a delicious mixture of three cultures, which meets in the dishes and delicacies that are not found anywhere else in the world.
When I am talking about Louisiana, especially South Louisiana, it keep reminds me about their delicious seafood dishes. Located at the southern region of United States with Gulf of Mexico on the south, bless South Louisiana with the best and authentic ethnicity seafood cuisine. If you ever go to South Louisiana, seafood should be everywhere on every places, from fish, shrimp, crabs, crawfish, oysters, etc.
