Sep
05
2008

admin
The phrase “natural beauty” has been abused and misused beyond restoration. The modern use is almost never associated with its true meaning. Someone said there should be a portrait of a healthy person in a museum so people would know what they are talking about. If we don’t know what a healthy person looks like, how do we know what natural beauty is? In our unnatural world, the word “natural” no longer means without effort, at least not in the realm of obtaining your best look. One thing is a must in defining natural beauty: its achievement must not involve any sacrifice of health. None, period. If health is compromised in any way beauty is not natural.
Continue Reading »
Tags: appearance, attractiveness, beauty, body, combination, Diet, divine, excess, food, health, meat, Natural, nature, rawsome, revitalize
Jul
17
2008

admin
It began like most ethnic food movements “do - with small restaurants in the neighborhoods where immigrants settled, small restaurants and cafeterias and cafes opened by those who wanted to offer a foretaste of the house of their fellow emigrants . The Chinese, Italian, Middle East, Thai - family bistros, cooking spread outside those cultures “district” from the good food and the word spread. The last “nouvelle cuisine” which is spreading like wildfire east of Brazil - a delicious mixture of three cultures, which meets in the dishes and delicacies that are not found anywhere else in the world.
Continue Reading »
Tags: bobo, Brazil, bread, camarao, cassava, coconut, cooking, Cuisine, farinha, fish, manioc, meat, mixture, palm, Pineapple, Portuguese, seafood, South America, tapioca
Jun
24
2008

admin
People have to eat in order to have the energy to do certain things. Some are capable of making three or four trips to the buffet table while others are satisfied after one round. In any event, the type of food brought to the plate can be healthy or harmful and the choice is really the person. Those who love to eat red meat and other dishes that are fat or oil are at risk of falling ill.
Continue Reading »
Tags: buffet, candy, Cholesterol, cookout, diarrhea, Diet, dinner, fat, fish, food, lunch, meat, milk, oil, Omega, risk, shellfish, slab, steak, taste
Jun
11
2008

admin
When I am talking about Louisiana, especially South Louisiana, it keep reminds me about their delicious seafood dishes. Located at the southern region of United States with Gulf of Mexico on the south, bless South Louisiana with the best and authentic ethnicity seafood cuisine. If you ever go to South Louisiana, seafood should be everywhere on every places, from fish, shrimp, crabs, crawfish, oysters, etc.
Continue Reading »
Tags: Business, crab, crayfish, delivery, dining, dish, fillet, food, gumbo, health, hometown, Louisiana, Meal, meat, restaurant, seafood, shore, shrimp, steam, taste
May
26
2008

admin
Since the Stone Age, man has been perfected the art of cooking using a direct flame. If you were to ask someone about the history of barbecue, you will probably get a similar response to the above statement. What it is not quite right, because there is a fundamental difference between a simple kitchen with a flame and having a barbecue. If you do not add some sauce, the flame direct method, you are cooking, not having a barbecue. To truly barbecue is watering and slow cook the meat 5 or 6 hours at a low temperature (200 degrees), over wood or charcoal.
Continue Reading »
Tags: barbecue, cook, cooking, delicacy, flavor, hamburger, meat, method, party, sauce, steak, taste, temperature