May 26 2008
Making Barbecue for Beginners
Since the Stone Age, man has been perfected the art of cooking using a direct flame. If you were to ask someone about the history of barbecue, you will probably get a similar response to the above statement. What it is not quite right, because there is a fundamental difference between a simple kitchen with a flame and having a barbecue. If you do not add some sauce, the flame direct method, you are cooking, not having a barbecue. To truly barbecue is watering and slow cook the meat 5 or 6 hours at a low temperature (200 degrees), over wood or charcoal.
