Jun
04
2008

admin
Do you want to join the food industry? Why not make your job prospects before finalizing your decision to study in culinary schools. Where do you want to go? The world of culinary arts is one of the areas with higher growth in the USA and beyond. When you belongs to you and how much you’re willing to work. The same goes for what you earn. If you decide to remain in the region are likely to earn between $ 8 - $ 14. On the other hand, a line cook in San Francisco earns $ 10 to $ 22 per hour. A leader in fine restaurant or hotel can earn more than $ 100000 per year. (Please understand it takes many years of hard work and dedication to achieve this kind of salary.)
Continue Reading »
Tags: career, catering, cook, cruise, education, employer, Employment, food, hotel, industry, job, Labor, Nursing, program, recruitment, resort, restaurant, salary, service, staff
May
26
2008

admin
Since the Stone Age, man has been perfected the art of cooking using a direct flame. If you were to ask someone about the history of barbecue, you will probably get a similar response to the above statement. What it is not quite right, because there is a fundamental difference between a simple kitchen with a flame and having a barbecue. If you do not add some sauce, the flame direct method, you are cooking, not having a barbecue. To truly barbecue is watering and slow cook the meat 5 or 6 hours at a low temperature (200 degrees), over wood or charcoal.
Continue Reading »
Tags: barbecue, cook, cooking, delicacy, flavor, hamburger, meat, method, party, sauce, steak, taste, temperature