Jul 17 2008
Brazilian Cuisine, Remember the Samba!
It began like most ethnic food movements “do - with small restaurants in the neighborhoods where immigrants settled, small restaurants and cafeterias and cafes opened by those who wanted to offer a foretaste of the house of their fellow emigrants . The Chinese, Italian, Middle East, Thai - family bistros, cooking spread outside those cultures “district” from the good food and the word spread. The last “nouvelle cuisine” which is spreading like wildfire east of Brazil - a delicious mixture of three cultures, which meets in the dishes and delicacies that are not found anywhere else in the world.
