May 27 2009
High Cholesterol, Watched Out!
High Cholesterol diagnosis is a very common nowadays by doctors when dealing with patients. Cholesterol has been identified as increasing the risk of disease. But what is cholesterol at all? Cholesterol is a substance produced by the human liver. The body produces cholesterol in establishing acids which contribute to the digestion of fat we eat with our meal. Cholesterol is also expected to build and repair cells. It is also part of the process to produce estrogen and testosterone, the hormone. Most people affected by high cholesterol had never heard of what cholesterol is and what it does.
Cholesterol plays an important role in the human body. So how this substance can be transformed into something that puts your health at risk? As with almost everything in life Cholesterol only a good job when available within certain limits. If these limits is high, it turns into something of himself put your health at risk. A high cholesterol has been shown to clog the arteries that can lead to stroke and myocardial infarction.
Statistics show that nearly 500000 of the U.S. population by heart-related incidents to the disease. Once the diagnosis of high cholesterol and take appropriate measures the risk of heart attack may be decreased to 40%. For most patients, it is surprising to learn that there is no visible external symptoms for diagnosing high cholesterol. A blood test is necessary to identify high cholesterol adequately. However, if a medical diagnosis of certain conditions, it could be a sign of high cholesterol. These medical conditions include -without limitation- coronary artery disease, vascular disease or stroke.
If a blood test shows that your cholesterol is too high, your doctor recommends immediate action. Depending on the seriousness of the problem, it can be a special diet combined with exercise or use of drugs. In all, the patient must begin using a diet low in cholesterol and the plan for the long term. A diet low in cholesterol is based on food that is low in saturated fat.
Food groups recommended for use on a diet low in cholesterol include -but are not limited to- skin of poultry, lean meat, fish, fruits, vegetables, whole grain foods and low fat dairy products. Blood tests for cholesterol values are expected to be made every 3 years for healthy people. Patients diagnosed with high cholesterol should expect more frequent blood tests to check the success of medicines and food.
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