Jun 10 2008
Coffee Roasting, the Art of It
Could there be anything better than a hot, fresh brewed cup of coffee? As you open the box of pre-ground coffee Maxwell House, did you even know that coffee is available in different roasts? Did you know that you can roast your own coffee at home? If you think the aroma of your fresh ground coffee beans can not be beaten, get a house roasting coffee, you’ll be in Java Heaven.
The roasting is what gives the flavor. Similar to the achievement of good wine or a hand-rolled cigars, some consider roasting coffee as an art. Those who describe coffee use part of the same vocabulary they use to describe wine. According to the chosen level roast beans take different flavor characteristics. The small coffee bean flavor least it, the darker the bean flavor addition, you have to do.
There are usually four different categories of roast. A light roast (American), a medium roast (Breakfast), a roast dark (French), and darker roast (espresso or Italian). Each type of roast gives a different aspect of coffee. When a bean is roasted to an American roast the beans will have a very light color and they seem dry. A medium-roast beans, or roast breakfast will be a rich brown color and will be oily. A French roasted coffee bean will be very bold with beans appearing very dark brown. The darkest roasted espresso beans or black beans appear.
Roasting can be easily done in your home. According to the roast as you wish, you can roast coffee in five to fifteen minutes. Green beans are available online from a number of suppliers and roasters. Choose different types of green coffee in the sample. Drum roasters are very popular for home use. It is preferable to consider buying a roaster because it gives you the most consistent with the arrival of beans. Some try to roast beans in frying pans, some use hot air popcorn poppers. Although each of these techniques work, as indicated above, they do not finish for all the beans and you will probably be disappointed by the result.
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