Jun 08 2013
The question is the capital for your health. Without feed the body the ingredients needed, it simply can not produce the process of fight against . First, when discussing nutrition on cancer, we need to understand the role of pancreatic enzymes. These enzymes, including trypsin and chymotrypsin, play a major role in curbing the formation of tumors. Unfortunately, these enzymes also play a role in the digestion of animal protein, if our diet is too high in animal protein, then our supply of pancreatic enzyme is linked to digestion and not available for curbing tumors.
Secondly, we must understand the role of B17 (hydrocyanic acid) in our food and especially its interaction with cancer. B17 interacts with very large quantities of beta-glucosidase in cancer cells to produce hydrogen cyanide and benzaldehyde. Both poisons combine into a highly lethal poison that targets cancer cells. The reason why it does not target healthy cells is that, although they have small quantities of beta-glucosidase, they also contain rodonase, a substance that cancer cells do not, that breaks the poison in fact compounds that help organizations of the immune system! Clever, Hey!?
So we begin to see the crucial relationship between cancer and diet! At this stage it is interesting to note that one of the most concentrated natural sources of B17 east of apricot pits – which is the apricot kernel inside the seed itself. However, it is understood that the sale of apricot kernels is illegal in some countries, including ours. Accordingly, if you are lucky enough to get your hands on a large supply, it will be by word of mouth connections. However, if you’re willing to ask friends to eat a lot of apricots or go on a mission to frozen or bottled apricots, or maybe apricot jam, there is no to our knowledge, Said that you can not eat.
The recommended dose for people with cancer is up to 60 per day, but from 2 per meal and adding a per meal every day to ensure there is no intolerance. Note: It seems that the bureaucracy argument to the illegal sale of them is that they poison you because they are a cyanide compound, (hydrocyanic acid) and produce another cyanide, (hydrogen cyanide), but they fail to follow through and tell us that hydrogen cyanide, and then combines with rodonase make compounds that actually strengthen the immune . In this logic, I must ask why, while vitamin B12 (cyanocobalamin!) Has not been banned. You May be aware they feed B12 to anemia patients!
Thus, we can address a diet for cancer from some angles. Firstly, adding that natural sources, we can see that contain B17, on the other hand, by reducing (no cutting!) Adding animal protein and, thirdly, adding nutrients to our in their food more easily and effectively absorbed forms ie in food. Ultimately, our body is our thank you and what we offer it can help or hinder its ability to help us. The beauty of awareness of the interaction between cancer and is that it is something we can do for ourselves, thereby empowering us in the fight against this horrible invader!
Tags: acid, body, cancer, Diet, enzyme, food, health, nutrition, poison, protein, reason, system
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